Here's a side dish from the Food Network's Ellie Krieger that's healthy and sure to please everyone!
Honey Roasted Sweet Potatoes
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
Preheat oven to 350 degrees F. Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey, and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Nutrition Information:
Nutritional Analysis per Serving:
Calories 167, Total fat 4.5 grams, Saturated fat 0.5 grams, Protein 2 grams, Carbohydrates 30 grams